Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lisa’s poppyseed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lisa’s Poppyseed Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Lisa's Poppyseed Chicken My mom makes the best poppyseed chicken. I'm sharing it with the world so that you too can be a mom that has the best poppyseed chicken. If you're not a woman, then that goal will be a bit lofty. This dish is served best with crescent rolls and a salad.

To begin with this recipe, we must first prepare a few components. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Prepare 2 chicken breasts
  2. Make ready 4 Ritz cracker sleeves (full size)
  3. Make ready 1 tsp poppyseeds
  4. Make ready 1 stick butter
  5. Take 10.5 oz cream of chicken soup
  6. Prepare 10.5 oz cream of mushroom soup
  7. Take 8 oz sour cream
  8. Take Optional
  9. Get Onion powder
  10. Take Garlic powder
  11. Make ready Cayenne powder
  12. Take All purpose salt

I used poppyseed dressing in it and it gave the salad a wonderful savory and sweet flavor that I just love! I used a rotisserie chicken for this to make it super easy, but if you have leftover. Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds! There is nothing more comforting to me than a creamy chicken casserole.

Steps to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds! There is nothing more comforting to me than a creamy chicken casserole. How to make Poppy Seed Chicken Prepare Chicken - You can either cook the chicken and use that or simply use leftover or rotisserie chicken for this recipe. In a mixing bowl stir together condensed soup and sour cream. Place in the bottom of a buttered, deep casserole dish.

So that’s going to wrap this up with this special food lisa’s poppyseed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!