My Family’s Lamb Koftas
My Family’s Lamb Koftas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family’s lamb koftas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is going to be mouth watering. My family loved these and asked me to make them every week.

My Family’s Lamb Koftas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Family’s Lamb Koftas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family’s Lamb Koftas:
  1. Get 500 g Lamb Mince
  2. Make ready 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 1/2 cup Breadcrumbs
  5. Make ready 1 Egg
  6. Make ready 1/4 cup Fresh Parsley Leaves *chopped
  7. Get 1-2 teaspoons Dry Mixed Herbs
  8. Get 1/2 teaspoon Salt
  9. Prepare Freshly Ground Black Pepper
  10. Make ready Oil for cooking
  11. Take <Yoghurt Sauce Ingredients>
  12. Take 1/2 cup Greek Style Yoghurt
  13. Get 1 clove Garlic *grated
  14. Get 1-2 teaspoons Olive Oil
  15. Take 1-2 teaspoons Lemon Juice
  16. Take Salt & Pepper to taste*

Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Minced lamb Kofta Kebab - Texture and technique. Traditionally, lamb kofta kebabs have a completely different texture than common burgers.

Instructions to make My Family’s Lamb Koftas:
  1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
  2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
  3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

Minced lamb Kofta Kebab - Texture and technique. Traditionally, lamb kofta kebabs have a completely different texture than common burgers. To make the perfect burgers (click here for recipe), your meat mixture shouldn't be overworked. Because my family and lamb still does not have a good relationship I do not use lamb at all. Here are my family's tips for making a soft and juicy kofta.

So that is going to wrap it up with this special food my family’s lamb koftas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!