Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks with lotus root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. It is more western style food and loved especially by children (and any meat lovers). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction The common theme for all these hamburger steaks is that they are made from a blend of minced beef With the knife tip pointing toward the root, slice the onion to within ½ inch of the base.

Hamburger Steaks with Lotus Root is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hamburger Steaks with Lotus Root is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Get ★ Ground beef, or ground beef and pork mix
  2. Prepare ★ Lotus root
  3. Take ★ Onion
  4. Make ready ★ Egg
  5. Get ★ Panko
  6. Take ★ Salt
  7. Prepare ★ Pepper
  8. Prepare ★ Nutmeg
  9. Make ready Vegetable oil
  10. Get For the Japanese-flavored sauce:
  11. Take ● Water
  12. Get ● Sake
  13. Get ● Soy sauce
  14. Take ● Mirin
  15. Take Katakuriko
  16. Get Water

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce.

Steps to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. As suggested by the name, lotus root is a root vegetable that is used in Asian cooking cuisine. For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant.

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