Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak.
Country Fried (Venison) Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Country Fried (Venison) Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Get Cubed Venison Steaks
- Get Buttermilk
- Get Dales Steak Seasoning
- Take Olive oil
- Make ready All-purpose flour
- Prepare Salt and pepper
- Get Paprika
- Prepare Garlic powder
- Get Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy. Try this Country Fried Venison Steak recipe, or contribute your own. Remove meat from milk, reserving milk. I learned about this version of country-fried steak from a Mississippi chef, John Currence of City Grocery.
So that is going to wrap it up with this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
