Morrocan Lamb Tagine
Morrocan Lamb Tagine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, morrocan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.

Morrocan Lamb Tagine is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Morrocan Lamb Tagine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan Lamb Tagine:
  1. Make ready 2 lb lamb diced
  2. Prepare 2 sweet/spanish onions finely chopped
  3. Get 25 grams butter cut into pieces
  4. Take 1/2 tsp black pepper
  5. Make ready 1 pinch salt
  6. Take 1/2 tsp saffron
  7. Get 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Get 2 chilli peppers finely chopped
  9. Get 1 lemon
  10. Make ready 2 tbsp honey
  11. Prepare 1 oz dates pitted
  12. Make ready 1 tbsp sesame seeds toasted
  13. Take 3 oz blanched almonds sliced and toasted

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Steps to make Morrocan Lamb Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa.

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