Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later. Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). Season beef slices with salt and pepper; spread thinly with mustard. Roll up slices and secure with skewers, toothpicks or string.
Beef Roll is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Get 250 g beef slices
- Prepare 3 pcs potato
- Make ready Sauce:
- Get oyster sauce
- Prepare black pepper
- Prepare flour
- Get water
Starting at closest edge, tightly roll up nori enclosing ingredients using mat or parchment to aid in rolling and pressing gently to compact roll. The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut. It starts out as the long section of meat between the shoulder blade on one side and the ribs and backbone on the other. The butcher will first bone out the shoulder blade, then remove the ribs and backbone.
Steps to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
It starts out as the long section of meat between the shoulder blade on one side and the ribs and backbone on the other. The butcher will first bone out the shoulder blade, then remove the ribs and backbone. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
So that is going to wrap it up for this special food beef roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
