Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lamb kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How To Make Middle Eastern Lamb Kofta. To begin, place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. These Lamb Koftas are a firm favourite.
Lamb Kofta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lamb Kofta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lamb kofta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kofta:
- Take 26½ oz lamb lean steak (ground / minced*) .
- Make ready 2 teaspoons cumin ground
- Prepare 2 teaspoons coriander ground
- Take 1½ teaspoons chili flakes
- Make ready 3 teaspoons garlic powder
- Make ready to taste salt pepper and
- Prepare “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
- Make ready 3½ oz cucumber (very finely chopped) .
- Take 10 tablespoons Greek yogurt low-fat (2%)
- Make ready 2 tablespoons lemon juice
- Prepare handful mint fresh (chopped)
- Make ready 2 teaspoons cumin ground
Serve the koftas with yogurt and spiced flat breads. These classic grilled Lamb Kofta, oval-shaped patties of seasoned ground lamb, are irresistible on their own or inside a warm pita with tahini sauce. This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection.
Instructions to make Lamb Kofta:
- Soak the kebab sticks in water for at least 20 minutes.
- Grate the cucumber. Place on paper kitchen towel a squeeze lightly to remove liquid. Repeat if necessary. Check the yield of grated cucumber is 100g / 3½ oz. Mix all the ingredients for the dip together and place in a bowl or bowls.
- Mix the minced lamb with the cumin, coriander, chili and garlic. Work well with your hands to ensure the spices permeate the meat. Season with salt and pepper and mix again. Divide the spiced and seasoned meat into 8 equal portions. Roll each into a ball and then elongate into a sausage shape. Press a skewer through the length of the kofta and spray all over with Spray2Cook.
- Place the kebabs under the broiler / grill on a narrow mesh gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the dip.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Also take care that the grill bars do not stick to the meat.
This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. These Grilled Lamb Kofta Kebabs are spiced middle eastern meatballs that you can grill or bake in Kofta is basically spiced meatballs on a stick. You add a bunch of spices and herbs to the meat and. · These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
So that is going to wrap it up for this special food lamb kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
