Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef a Casa (Portuguese Steak) is something that I have loved my whole life.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. The Best Portuguese Steak Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Steak Portuguese Francesinha SandwichReceitas Da Felicidade! steak, bread, bay leaves, beef Portuguese Boleima Bread from Alter-do-ChaoAs receitas lá de casa. lemon zest, instant coffee.

To get started with this recipe, we must first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Get meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take 2 tsp chili flakes
  4. Prepare 1 tbsp olive oil
  5. Make ready 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Get 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Take ADD INs
  10. Make ready 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Prepare French fries, as much as you want(baked or fried)

Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak sandwich is named after Dona Ana, a larger-than-life mafiosa who owned a cattle ranch, bakery and bar. Great meals or just to pick! Small pieces of meat (beef) served with French fries in a special sauce, pickles and olives. Bife à Portuguesa c/ Ovo Estrelado.

Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Small pieces of meat (beef) served with French fries in a special sauce, pickles and olives. Bife à Portuguesa c/ Ovo Estrelado. Sirloin steak Portuguese style with fried egg. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. How to make portuguese steak: Season the steaks with a little salt and pepper.

So that is going to wrap this up for this special food beef a casa (portuguese steak) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!