Chicken Casserole
Chicken Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole:
  1. Make ready 16 oz can Chicken
  2. Make ready 1 can Condensed Chicken Noodle Soup
  3. Make ready 1 can Condensed Cream of Mushroom Soup
  4. Make ready 1 envelope Chicken Noodle Soup
  5. Take 1 can Sweet Peas
  6. Make ready 16 oz Wheat Macaroni
  7. Prepare Water
  8. Take Salt

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Instructions to make Chicken Casserole:
  1. Get the water boiling for pasta in a large pot. Salt.
  2. Break up chicken in frying pan.
  3. Add can of chicken noodle, heat on low and continue to break up chicken.
  4. Add mushroom soup stir.
  5. Add pasta to the boiling salted water in the pot and cook until ala dente.
  6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
  7. Ladle on about 4oz of the pasta water on the dry soup.
  8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
  9. Stir in drained peas to gravy toward the end of the eight minutes.
  10. Drain pasta and put back in pot.
  11. Add the gravy to the pasta and toss it around in the pot.
  12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

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