Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian potato patty - perkedel/begedil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Potato Patty - Perkedel/Begedil Ikhwan Arif. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Perkedel or bergedel in Indonesian, or begedil in Malay, is a fried potato patty made of mashed fried potatoes, meat and spices. This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel.
Indonesian Potato Patty - Perkedel/Begedil is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Potato Patty - Perkedel/Begedil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
- Prepare 500 g Beef (ground)
- Get 500 g Potatoes (diced)
- Make ready 100 g Yellow Onions (finely diced)
- Take 30 g Chinese Celery (finely diced)
- Make ready 1 tsp White Pepper Powder
- Prepare 2 pc Eggs (beaten)
- Make ready as needed Cooking Oil (1 cup)
- Prepare as needed Salt
Quick Potato Patties - 'Perkedel' These Indonesian potato patties are so quick and yummy. You can prepare the potato mash ahead of time and fry them when needed, to serve them hot to guests! Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam.
Instructions to make Indonesian Potato Patty - Perkedel/Begedil:
- MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
- ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
- BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
- POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
- PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
- DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. Perkedel kentang (fried potato patties) is made of mashed potatoes. The potatoes are not boiled but they are fried so that they are not too mushy. These patties are like croquettes, except they are coated with beaten egg, instead of bread crumbs, the potatoes are fried, and they normally have no meat filling inside the patties although some.
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