Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato and Chicken Casserole is something that I have loved my whole life.

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Get 5 pounds russet potatoes
  2. Take 1 small onion, diced
  3. Get 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Take 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Take 2 cups milk or chicken broth
  11. Prepare 1 tsp minced garlic
  12. Prepare Salt and pepper
  13. Get 1 tsp basil
  14. Prepare 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Next, place the chicken breasts on the fennel and potatoes, then spoon the olive oil/dijon/garlic mixture on top of each breast. Drizzle leftover mixture on the potatoes and fennel.

So that’s going to wrap it up with this special food potato and chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!