Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steaks in Butter-Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.

HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

To get started with this recipe, we have to prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Get Finely chopped onions
  3. Get Panko
  4. Make ready Egg
  5. Make ready Oregano or nutmeg
  6. Take fair amount Salt and pepper
  7. Take Milk
  8. Make ready For the sauce;
  9. Make ready cc Red wine
  10. Make ready Butter
  11. Make ready Sugar
  12. Take Soy sauce
  13. Prepare Oyster sauce

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. See more ideas about Hamburger steak, Layered dip recipes, Seven layer dip. Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

See more ideas about Hamburger steak, Layered dip recipes, Seven layer dip. Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house. Everybody gets seconds. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. Its sauce can be different, too.

So that is going to wrap it up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!