Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buttermilk Fried Chicken is something which I have loved my whole life.
Place the flour, paprika, cumin, baking powder, salt and pepper on a large tray and mix to combine. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. Place the paprika and fennel seeds in a large bowl and mix to combine. Add the chicken and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Fried Chicken:
- Prepare 2-3 pounds chicken drumsticks
- Take 2 cups all purpose flour
- Take 2-4 tbs garlic powder
- Make ready to taste Salt & pepper
- Prepare 3 cups buttermilk
- Make ready Oil for frying
- Get 1 tbs baking powder
- Take 2 tbs minced garlic
- Prepare 2 spoonfuls butter
The flour - regular salt and pepper are great, but to really kick up the flavor, we use a super seasoned flour. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Mix together the buttermilk, herb stalks and black pepper in a bowl. Add the chicken pieces, mix well and leave overnight in the fridge, or at least for a minimum of two hours.
Steps to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Mix together the buttermilk, herb stalks and black pepper in a bowl. Add the chicken pieces, mix well and leave overnight in the fridge, or at least for a minimum of two hours. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! Learn the secrets to the juiciest meat, the crunchiest crust, and most flavorful fried chicken you've ever had. Place the chicken in a bowl, add the buttermilk and a good pinch of salt and pepper and mix well.
So that’s going to wrap it up for this special food buttermilk fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
