Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I have loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Season the chicken, then brown on both sides. This adds an extra layer of flavor and seals in the juices.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Prepare 2 Skinless Boneless Chicken Breast,
  2. Take Pinch Sea Salt,
  3. Get Pinch White Pepper,
  4. Prepare Pinch Dried Mushroom Powder,
  5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Prepare 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Make ready Pinch Za'atar,
  10. Prepare Parsley Coarsely Chopped, For Garnishing
  11. Get 80 g Heavy Whipping Cream,

When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer.

Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Remove browned chicken and place it in a glass casserole dish.

So that is going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!