Seafood Ramen
Seafood Ramen

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Ramen is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:
  1. Make ready for the pasta/noodle
  2. Prepare 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Get 1 dash cornstarch
  4. Make ready Seafood Broth
  5. Prepare 4 medium fresh shrimps (head removed), deveined
  6. Get 3 clove garlic
  7. Make ready 1 head ginger
  8. Make ready 1 tsp salt
  9. Take 1 tsp pepper
  10. Get 1/2 cup rice wine
  11. Take 1/2 cup soy sauce
  12. Take 1 tbsp sesame oil
  13. Make ready toppings
  14. Prepare 1/4 grams bean sprouts
  15. Take 1/4 grams onion springs, chopped
  16. Take 4 large lobster claw (or any preffered seafod)
  17. Get 3 medium eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that is going to wrap this up with this special food seafood ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!