Moussaka with a twist
Moussaka with a twist

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moussaka with a twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moussaka with a twist is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moussaka with a twist is something that I’ve loved my entire life.

Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese. Scatter with a few of the oregano leaves and arrange the aubergines over the top. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka with a twist:
  1. Prepare 1 sliced aubergine
  2. Get 1 courgette
  3. Get 1 onion
  4. Take 1 yellow or red pepper
  5. Make ready 250 g minced lamb
  6. Get Teaspoon lazy garlic
  7. Get Teaspoon paprika
  8. Make ready Teaspoon cinnamon
  9. Get Teaspoon dried oregano
  10. Make ready Teaspoon cayenne pepper
  11. Take Cartoon of passata
  12. Make ready Grated cheese

Click to discover more tasty meal ideas from Quorn. This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.

Instructions to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Vegan Lentil Moussaka - Golubka Kitchen. An incredibly savory and comforting, vegan moussaka This is one tasty Greek recipe with a vegetarian twist! An ideal vegetarian dinner recipe, it's easy to This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with lentils, and.

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