Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!
White Chicken Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white chicken chili using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 2 chicken breasts, boiled and shredded (turkey works fine too)
- Take 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Take 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
- Prepare 1 can black beans, rinsed
- Make ready 1 can northern beans, rinsed
- Get 1 can white beans, rinsed
- Prepare 1 can corn, rinsed
- Make ready 1 clove garlic, crushed
- Prepare 1/2 tsp salt
- Get 1/2 tsp onion powder
- Get 1 1/2 tsp cumin
- Prepare 1 tbsp chili powder
- Prepare 1 Cheddar cheese and tortilla chips
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Steps to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! Healthy white chicken chili that's nice and creamy, yet there's no cream!
So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
