Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pot roast in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour onion and mushroom mixture over the top of the roast. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.

Beef Pot Roast In Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Make ready 3 Celery sticks cut in chunks
  3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Get 2 tbsp Worcestershire sauce
  6. Get 1 cup Mushroom soup (left over or can)
  7. Take 1 cup Water
  8. Make ready 1 Onion cut

Pour over beef broth and Worcestershire. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Stir in beef broth mixture; season with salt and pepper, to taste. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.

So that’s going to wrap this up for this special food beef pot roast in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!