Eggplant chicken casserole
Eggplant chicken casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant chicken casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant chicken casserole is something that I have loved my entire life. They’re nice and they look wonderful.

You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Expand the green bean casserole into main-dish territory by adding ground chicken and eggplant using this recipe.

To begin with this recipe, we must first prepare a few components. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant chicken casserole:
  1. Make ready eggplant
  2. Prepare 2 medium eggplant, aubergine
  3. Take 1 stick butter
  4. Get 28 oz diced tomatoes
  5. Prepare 2 large stalks of celery
  6. Take 1/4 tsp sage
  7. Take 1/4 tsp sweet basil
  8. Take 1/4 tsp whole leaf oregano
  9. Take 1/2 tbsp sweetner
  10. Get 1/4 tsp ground black pepper
  11. Make ready 1/4 tsp salt
  12. Make ready 1 tsp granulated garlic powder
  13. Get 1 tsp ground cumin
  14. Take 1/2 medium onion, chopped
  15. Prepare 1/2 tsp turmeric
  16. Get 1/2 cup grated parmesan cheese
  17. Make ready chicken
  18. Make ready 1/4 cup olive oil, extra virgin
  19. Make ready 1 tsp salt
  20. Take 2 tbsp butter
  21. Prepare 1/4 cup paprika
  22. Make ready 3 lb chicken breasts, boneless, skinless
  23. Make ready 1/4 tsp ground cumin
  24. Make ready topping
  25. Make ready 1 1/2 cup shredded colby and monterrey jack cheese
  26. Prepare 1/2 cup grated parmesan cheese
  27. Make ready 1/2 cup sliced black ripened olives

Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.

Instructions to make Eggplant chicken casserole:
  1. Dice the eggplant and chicken. Chop the celery
  2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
  3. Preheat oven 425° Fahrenheit.
  4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
  5. Mix the chicken and eggplant mixture together add parmesan cheese.
  6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
  7. Let sit 10 minutes serve hope you enjoy!

I've even served it on toasted hot dog buns - it. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. This eggplant casserole is a fast and easy meal that's bursting with flavor.

So that is going to wrap this up for this exceptional food eggplant chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!