Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pot roast in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pour onion and mushroom mixture over the top of the roast. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare Celery sticks cut in chunks
- Make ready carrots cut in chunks (or handful of small baby carrots)
- Prepare Diana sauce
- Take Worcestershire sauce
- Take Mushroom soup (left over or can)
- Take Water
- Prepare Onion cut
Pour over beef broth and Worcestershire. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Stir in beef broth mixture; season with salt and pepper, to taste. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
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