Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef madras bombay cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown. Add the beef mince and paste and make sure it is mixed well..

Beef Madras Bombay Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Madras Bombay Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Prepare madras paste
  2. Prepare 1/2 tsp ground cinnamon
  3. Make ready 1 tbsp chilli powder
  4. Prepare 1 tsp turmeric
  5. Take 1 tbsp ground coriander
  6. Take 1 tbsp ground cumin
  7. Make ready 1 tsp ground pepper
  8. Make ready 1 tsp mustard seeds
  9. Get 1 tsp garam masala
  10. Get 1 tbsp tomato paste
  11. Prepare 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Get 3 clove garlic
  14. Get Madras
  15. Make ready 1 medium onion, chopped
  16. Prepare 500 grams mince beef
  17. Take 3 large carrots
  18. Get 400 grams can of chopped tomatos
  19. Take 1 red chilli
  20. Take 1 handful frozen peas
  21. Take 4 large potatoes
  22. Prepare 1 tsp turmeric
  23. Make ready 1 tsp coriander seeds
  24. Make ready 1 lug of milk
  25. Make ready 2 tbsp butter
  26. Make ready 1 lug of olive oil
  27. Prepare 1 sprinkle of dessicated coconut

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving.

So that’s going to wrap this up for this special food beef madras bombay cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!