Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean spicy seafood pot is something which I have loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
To get started with this recipe, we have to prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Prepare 1 fish
- Prepare 2 crabs
- Prepare 1 dozen shrimp
- Make ready 1 bunch watercress
- Take 1/2 onion
- Prepare 1/2 packages tofu
- Take 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Get 2 tbsp finely grounded dry red pepper
- Get 2 tbsp soy sauce
- Get 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery.
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