Vaso's magiritsa
Vaso's magiritsa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vaso's magiritsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vaso's magiritsa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vaso's magiritsa is something that I have loved my entire life. They’re fine and they look fantastic.

Clean and wash the offal thoroughly as well as whichever other piece of lamb you chose. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Greek Easter soup - Magiritsa by the Greek chef Akis Petretzikis. Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vaso's magiritsa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vaso's magiritsa:
  1. Make ready 1 offal
  2. Take intestines, tripe, trotters of a lamb
  3. Take 1 cup spring onions, finely chopped
  4. Prepare 1 cup various herbs likeparsley, spearmint, fresh oregano, fennel
  5. Get 1 cup tomato juice
  6. Take 2 eggs
  7. Get juice of 1 lemon

This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the. Politiki magiritsa. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Τελευταία Νέα Sintages Pareas. Magiritsa is a popular Mediterranean recipe. It is also known as Easter Soup.

Steps to make Vaso's magiritsa:
  1. Clean and wash the offal  thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water.
  2. Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while.
  3. When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary).
  4. Let everything boil for a while
  5. When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir.

Magiritsa is a popular Mediterranean recipe. It is also known as Easter Soup. Learn how to make/prepare Mageritsa by following this easy recipe. In traditia Bisericii Ortodoxe Grecesti, Magiritsa (sau Mageritsa) este servita noaptea tarziu dupa serviciul de Anastassi (Invierea). Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.

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