Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken briyani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken briyani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken briyani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken briyani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken briyani:
- Prepare 2 pcs bay leaves
- Take 1 pcs star anise
- Prepare 1 pcs cinnamon stick
- Prepare 5 pcs cardamom
- Make ready 10 pcs cloves
- Prepare 4 pcs finely chopped onion
- Make ready 2 pcs finely chopped tomato
- Make ready 3 tbsp ginger garlic paste
- Take 1/2 cup curd
- Prepare 1 tbsp lemon juice
- Get 7 pcs green chillies
- Make ready leaves Coriander
- Make ready leaves Mint
- Make ready 1/2 tbsp kashmiri chilli powder
- Make ready 3 cup Basmathi rice
- Get 600 gm chicken
- Take 3 tbsp oil
- Prepare 2 tbsp ghee
- Make ready Salt as required
- Make ready 4.5 cup Water
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes.
Instructions to make Chicken briyani:
- In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
- Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
- Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
- Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
- Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
- Cook in a low flame after 15-20mins the biryani is ready to serve.
Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! Do not open the lid until the end. Use saffron to improve the flavor and aroma.
So that’s going to wrap this up with this exceptional food chicken briyani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
