Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef madras bombay cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown. Add the beef mince and paste and make sure it is mixed well..

Beef Madras Bombay Cottage Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Madras Bombay Cottage Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Take madras paste
  2. Prepare ground cinnamon
  3. Get chilli powder
  4. Take turmeric
  5. Make ready ground coriander
  6. Take ground cumin
  7. Take ground pepper
  8. Prepare mustard seeds
  9. Take garam masala
  10. Prepare tomato paste
  11. Get olive oil
  12. Take thumb size piece of fresh ginger
  13. Take garlic
  14. Make ready Madras
  15. Make ready onion, chopped
  16. Make ready mince beef
  17. Take carrots
  18. Make ready can of chopped tomatos
  19. Make ready red chilli
  20. Get handful frozen peas
  21. Make ready potatoes
  22. Get turmeric
  23. Prepare coriander seeds
  24. Prepare lug of milk
  25. Take butter
  26. Prepare lug of olive oil
  27. Take sprinkle of dessicated coconut

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving.

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