Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef with broccoli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve over rice or zucchini zoodles. When the cook time ends, use a quick pressure release. Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture.

Instant Pot Beef with Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant Pot Beef with Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Take Sauce mixture:
  2. Take 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Get 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Take 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Get 1 lb fresh bite-sized broccoli florets
  10. Prepare 2 tsp toasted sesame oil
  11. Take 3 tbsp cornstarch
  12. Prepare Sesame seeds for garnish optional

Stir in the steamed broccoli until all of the ingredients are evenly combined. Add olive oil to the Instant Pot and press the SAUTE button. You can also just steam the broccoli in the microwave or on the stovetop while the beef is cooking in the Instant Pot. In a small mixing cup or bowl whisk together cornstarch and water to make a slurry; remove lid and pour slurry into the liquid inside the Instant Pot.

Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

You can also just steam the broccoli in the microwave or on the stovetop while the beef is cooking in the Instant Pot. In a small mixing cup or bowl whisk together cornstarch and water to make a slurry; remove lid and pour slurry into the liquid inside the Instant Pot. Stir around until well combined and continue to stir until sauce thickens. Make sure that you use soy sauce specifically marked as low sodium or reduced sodium; otherwise, you'll end up with a very salty dish. This is not the same as "light soy sauce." Make Instant Pot Beef and Broccoli From Frozen!

So that is going to wrap it up with this special food instant pot beef with broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!