Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb curry with spicy couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Curry With Spicy Couscous I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. It's very hard to go wrong. For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Add the garlic and cook for one minute.
Lamb Curry With Spicy Couscous is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Make ready 300 grams lean diced lamb
- Take 1 can chopped tomatoes
- Prepare 1 tbsp olive oil
- Take 1 large onion
- Prepare 3 clove garlic
- Make ready 1 Salt
- Prepare 1 Ground black pepper
- Get 1 Ground cinnamon
- Get 1 Ground cumin
- Get 1 Ground turmeric
- Get 1 Ground gara masala
- Prepare 1 Dried parsley
- Take 1 Hot chili powder
- Take 1 Paprika
- Get For the couscous
- Prepare 160 grams Couscous
- Make ready 1 Boiling water
- Prepare dash malt vinegar
- Make ready dash lemon juice
- Take 1/2 tsp hot chili powder
- Get 1/2 tsp hot paprika
- Make ready pinch garlic powder
- Get Salt
- Take Ground black pepper
Spiced Lamb Patties with Apricot Couscous. Meanwhile, put couscous in a large bowl, and cover with the sauce from the lamb. The liquid should be enough to cover the couscous with a finger width of extra water on the top. This would allow the couscous to soak up all the flavours.
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
The liquid should be enough to cover the couscous with a finger width of extra water on the top. This would allow the couscous to soak up all the flavours. Combine the stock, garlic and peas in a medium saucepan and bring to the boil. Remove from the heat and stir in the couscous and oil. After couscous has cooked, use a colander and rinse the couscous under cold water, then set it aside.
So that’s going to wrap it up for this special food lamb curry with spicy couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!