Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak. Flour both sides of steaks and place in skillet.

Venison Swiss Pepper Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Venison Swiss Pepper Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Get 4 , One pound, Deer (Venison), Round Steaks
  2. Take 3 large Green Mangoes, hulled and rough chop
  3. Prepare 2 large white onions, half moon slice
  4. Get 4 green chiles from the garden
  5. Get 2 cans classic stewed tomatoes, juice snd all
  6. Take 1 packet Swiss Steak seasoning
  7. Take 1/2 tsp. Garlic powder
  8. Take 1/2 tsp. Fresh pepper
  9. Get 1 can water
  10. Get 1/2 can beer
  11. Get 3 tsps. Corn starch

If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak. This recipe came from an estate sale. Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze.

Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Cut venison into very thin slices crossgrain while still partially frozen. Mix the flour, salt and pepper.

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