Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, apple-glazed beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple-Glazed Beef Brisket is something that I’ve loved my whole life.

Place beef brisket in a large pot and cover with boiling water. Prepare Apple Garnish: Peel and core the apples. Place brisket on heated serving platter and. Place brisket, onion, garlic and cloves in a large Dutch oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Get 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Get 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Prepare 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt

It smelled so good while it was cooking but I was very disappointed in the final product - the meat itself didn't have much flavor. Lets Grill Smoked Apple Prime Beef Brisket. Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again! If you decide to use a whole brisket, this method will work as shown, but you'll probably need to give it a little more time at the end to ensure it's fork-tender. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness.

So that’s going to wrap it up for this special food apple-glazed beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!