Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken white cheddar mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Buffalo chicken white cheddar Mac and cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buffalo chicken white cheddar Mac and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken white cheddar mac and cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken white cheddar Mac and cheese:
- Prepare For the macaroni:
- Get 1 lb macaroni
- Take 1/4 milk
- Get 2 teaspoons butter
- Make ready 1/2 cup grated Parmesan
- Take 1 cup white cheddar cheese
- Take For the chicken:
- Prepare 2 boneless skinless chicken breast cut into 1 inch cubes
- Take 2 eggs
- Get 2 cups flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder buffalo sauce
- Get Green onions to garnish (optional)
Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like. Creamy, cheesy buffalo chicken mac and cheese made with sharp Cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce. This is adult mac and cheese. We're blowing Kraft out of the water with fresh sharp Cheddar cheese and buffalo sauce.
Steps to make Buffalo chicken white cheddar Mac and cheese:
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- Mix macaroni with all ingredients.
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
This is adult mac and cheese. We're blowing Kraft out of the water with fresh sharp Cheddar cheese and buffalo sauce. It's hearty, delicious, and the ultimate comfort food. Add the shredded cheddar and pepper jack cheeses to the sauce along with the sour cream. Stir until the cheese has melted and the mixture is smooth.
So that is going to wrap it up for this exceptional food buffalo chicken white cheddar mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
