Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shepherds pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your dinner table is going to look like a grand buffet when you bring the. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Heat oil in a large skillet over medium heat. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.
Beef Shepherds Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Shepherds Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shepherds Pie:
- Take 2 tbsp olive oil
- Prepare 1 medium onion
- Get 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Get 1 medium onion, diced
- Prepare 1 each celery, sliced
- Take 1/2 lb cremini mushrooms, quartered
- Make ready 2 clove garlic, minced
- Prepare 3/4 tsp dried oregano
- Prepare 3 tbsp tomato paste
- Make ready 1 lb ground beef
- Get 1/4 cup low sodium beef broth
- Take 1/2 tsp worcestershire sauce
- Get 1 freshly ground black pepper
- Take 4 cup mashed potatoes
- Get 1/4 cup grated parmesan cheese
- Get 1 tsp kosher salt
Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Generally, Shepherd's Pie is made with lamb, Cottage Pie with beef. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Instructions to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
Generally, Shepherd's Pie is made with lamb, Cottage Pie with beef. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie.
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