Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish dumplings (mantı). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Homemade Manti (Traditional Turkish Dumplings). Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Turkish dumplings topped with garlicky yoghurt sauce and oil sauce with mint and paprika called Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef.
Turkish Dumplings (Mantı) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish Dumplings (Mantı) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkish Dumplings (Mantı):
- Make ready Dough ingredients:
- Make ready 2 large eggs
- Get 2 cups flour
- Prepare 200 ml water
- Make ready 1/2 tsp salt
- Prepare Filling ingredients:
- Take 300 gr beef and lamb mince mix
- Get 1 large fine chopped onion
- Prepare 1/4 cup fine chopped parsley
- Make ready 1/4 cup vegetable oil
- Make ready 1 tsp salt
- Prepare 1/2 black pepper
- Take To serving:
- Take 2 tbsp greek yogurt
- Get 1 piece garlic
- Prepare Red pepper powder or sweet chilli powder
- Prepare 2 tbsp butter
The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. Manti dumplings typically consist of a spiced meat mixture There are many different variations of Manti in terms of shape and way of serving, but the most famous type of Turkish Manti is the one. The first time I tried Manti it was at a small Afghan restaurant called Kabul. I know, why am I calling them Turkish dumplings when I.
Instructions to make Turkish Dumplings (Mantı):
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
- Put your mince mix as big as a nut on the middle of little squares.
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
- Grate the garlic in yogurt and mix well.
- Melt the butter and add pepper powder.
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
- Enjoy 😉
The first time I tried Manti it was at a small Afghan restaurant called Kabul. I know, why am I calling them Turkish dumplings when I. If you're planning a trip to Turkey, you must put meat-filled dumplings topped with garlic yogurt, or mantı (mahn-TUH'), on your to-eat list. Turkish Manti Dumpling Recipe. by TNN. Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with.
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