Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak bomb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Bomb is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak Bomb is something that I’ve loved my entire life.
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. Available now on online stores: Amazon.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Bomb:
- Get bell green pepper sliced
- Prepare onion sliced
- Get chopped garlic
- Prepare mushrooms I used fire roasted Portobello
- Prepare genoa salami sliced in strips
- Prepare white american cheese cut in half
- Make ready sliced provolone cut in half
- Prepare salt and pepper to taste
- Prepare sub rolls sliced..
- Take shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
I gravitated to a recipe called Steak Bomb. The name of the recipe intrigued me and the picture made me drool. There are loads of pictures, great pictures in this cookbook for you to enjoy. Find steak bomb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
There are loads of pictures, great pictures in this cookbook for you to enjoy. Find steak bomb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the cubed steak and stir to combine. I decided to make my own and my family already lined up with their sub rolls before I had finished!!
So that’s going to wrap this up for this special food steak bomb recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
