Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cg chicken with lemon & garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
CG CHICKEN with LEMON & GARLIC is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. CG CHICKEN with LEMON & GARLIC is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
- Get 2 Skinless chicken breast fillets
- Make ready 2 tbsp Olive oil
- Get 1 Shallot -finely chopped
- Make ready 6 clove Garlic - finely chopped
- Get 1 tbsp Paprika
- Take 1 Juice of Lemon
- Make ready 3 tbsp Chopped fresh Parsley
- Prepare 1 Salt & ground Black Pepper
- Make ready 3 tbsp Fresh flat leaf parsley, to garnish
- Get 1 as needed Lemon wedges, to serve
Chicken shawarma with lemon slices, mayonnaise and ketchup on white plate on blue wooden background. Flat lay with arranged lemon, sour cream, raw chicken eggs and cookies for pie on grey surface. Top view of assorted meat, poultry and fish. Transfer chicken breast side up to a large oven-safe skillet.
Steps to make CG CHICKEN with LEMON & GARLIC:
- Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
Top view of assorted meat, poultry and fish. Transfer chicken breast side up to a large oven-safe skillet. Arrange lemon and garlic cut sides down in skillet around chicken. It's the perfect recipe for meal-prep for the week as well. We love Lemon Chicken ( Orange Chicken 's less popular cousin, haha), paired with Chicken Lo Mein or Classic Chinese Chow Mein.
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