Rice & Beef Casserole
Rice & Beef Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice & beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice & Beef Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice & Beef Casserole is something that I have loved my whole life.

Believe in the Power of Inclusion and Equity. Buy Groceries at Amazon & Save. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.

To get started with this particular recipe, we have to prepare a few components. You can have rice & beef casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice & Beef Casserole:
  1. Get 2 cup Water
  2. Prepare 1 cup Uncooked White or Brown Rice
  3. Take 1 lb Ground Beef
  4. Make ready 1 medium Onion, chopped
  5. Take 2 tbsp Seasoned Salt
  6. Take 1 tsp Ground Black Pepper
  7. Take 1 tsp Dried Thyme
  8. Prepare 1 tsp Dried Oregano
  9. Prepare 1 tsp Dried Parsley
  10. Prepare 1 can Cream of Mushroom Soup

Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in Asian cuisines. Black rice is a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it. Aromatic rices have a distinctive perfumy aroma when cooked.

Steps to make Rice & Beef Casserole:
  1. Add the rice and water to a sauce pan and cook rice using package instructions. Set aside.
  2. Meanwhile, add the ground beef, onion, seasoned salt, pepper, thyme, oregano and parsley to a large pan, set on medium high heat. cook untill ground beef is browned. Drain. reduce heat to low.
  3. Add the rice and cream of mushroom soup to the ground beef mixture. mix, let simmer until heated all the way through, and serve.

It actually turns purple when you cook it. Aromatic rices have a distinctive perfumy aroma when cooked. Rice is the bedrock of so many cuisines. It's a blank canvas for flavor. As my go-to pantry staple, rice can be served alongside all manner of meats, vegetables, soups, and stews—yet still emerge the star of the meal.

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