Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 30 minute French onion stuffed & smothered chicken is something that I have loved my whole life.
Great Prices On Millions Of Items. Is great all by itself or paired with mashed potatoes and green beans. While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Take 2 chicken breasts
- Get 2 tablespoons butter
- Prepare 2 medium sized Vidalia onions
- Take 1/2 cup beef broth
- Get 1/2 teaspoon minced garlic
- Get 1-8 ounce bar of cream cheese softened
- Get 1/2 cup shredded mozzarella
- Make ready 1/4 cup grated parmesan cheese
- Make ready to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
Add half of the onion mixture to the potato flesh and stir to combine. These baked stuffed potatoes may be a bit much for everyday use, but they are worth the little effort they require. A fluffy potato is a natural companion to a rich, hearty French onion flavor, making it a delicious mashed potato. You may love this stuffed chicken recipe!
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
A fluffy potato is a natural companion to a rich, hearty French onion flavor, making it a delicious mashed potato. You may love this stuffed chicken recipe! Chicken breasts baked in an amazing French onion sauce makes a perfect weeknight or weekend supper and this recipe comes together in less than an hour. While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup.
So that’s going to wrap it up for this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
