Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Layered Beef and Potato Hamburger Steak is something that I’ve loved my entire life.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well. Add a layer of corn, green beans, or thinly sliced carrots.
To begin with this recipe, we have to prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Prepare 1 Egg yolk
- Get 1 Salt . pepper
- Make ready 4 tbsp White wine
- Take 150 ml Grated daikon radish
- Get 1 tbsp ○Sake
- Make ready 2 tbsp each ○Mirin, soy sauce
Slow Hamburger And Potatoes With Lean Ground Beef, Tomato Puree, Condensed Cream Of Mushroom Soup, Condensed French Loaded Ground Beef and Potatoes Skillet - Kinda Healthy Recipes. Seasoned ground beef cooked with bacon layered between thinly sliced potatoes and. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Hamburger & Rice Casserole - Ground beef and rice baked together in a classic casserole recipe that's easy to make your own.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Hamburger & Rice Casserole - Ground beef and rice baked together in a classic casserole recipe that's easy to make your own. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
So that is going to wrap it up for this exceptional food layered beef and potato hamburger steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
