Instant pot Lamb Ragu
Instant pot Lamb Ragu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot lamb ragu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Lamb Ragu is simple to make and full of bold, comfort food flavors! Break out the house pants my friends, we be gettin' cozy. Not only is this Instant Pot Lamb Ragu the epitome of cold weather comfort food, it's also superbly easy. My sister once compared her feelings for the Instant.

Instant pot Lamb Ragu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant pot Lamb Ragu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant pot Lamb Ragu:
  1. Prepare 1 (4.5 lbs) leg of lamb
  2. Prepare 1 onion yellow diced
  3. Make ready 4 garlic cloves
  4. Get 2-3 small to medium carrots diced
  5. Prepare 1/2 cup tomato paste
  6. Prepare 1 cup red wine
  7. Get 2 bay leaves
  8. Make ready 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
  9. Get 1 tsp. Fresh rosemary (about one sprig)
  10. Get 1 TBS. avocado oil or olive oil
  11. Get 1 (4.5 oz) can of diced tomatoes
  12. Take 1 (12 oz) can of San Mariano tomatoes
  13. Prepare 1 TBS whole milk
  14. Make ready to taste Salt & pepper
  15. Get Gremolata-herb condiment ingredients
  16. Prepare 1 cup parsley
  17. Make ready 2 small garlic cloves
  18. Prepare Zest of 1 lemon
  19. Make ready Salt and pepper

This Lamb Ragu uses large chunks of lamb leg instead of ground meat. The result is a beautiful, rich, hearty sauce full of shredded, melt-in-your-mouth goodness. And now the Instant Pot gets to work. This is what is sitting in front of your face.

Steps to make Instant pot Lamb Ragu:
  1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
  2. Season lamb on all sides generously with salt and pepper.
  3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
  4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
  5. Next add your tomato paste and cook for 1 to 2 mins.
  6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
  7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
  8. Put lid on your instant pot and make sure the valve switched to sealing.
  9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
  10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
  11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
  12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

And now the Instant Pot gets to work. This is what is sitting in front of your face. You are your own favorite person right now for making this happen. Instant Pot Short Rib Ragu, guys. It's a little short-cut-y, a little weeknight-friendly, and MEGA DELICIOUS.

So that is going to wrap this up for this special food instant pot lamb ragu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!