Mughlai karahi Gosht
Mughlai karahi Gosht

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mughlai karahi gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala. The dish is rich and perfect for the coldest winter months. Mughlai Karahi Gosht Recipe in Urdu Hindi - RKK Ye hai meri mughlai karahi gosht ki recipe. Aap mutton, goat ya aapkay pasandida gosht kay saath bana.

Mughlai karahi Gosht is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mughlai karahi Gosht is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mughlai karahi gosht using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mughlai karahi Gosht:
  1. Prepare 1.5 kg lamb cuts, on/or off the bone
  2. Get 6 garlic roughly chopped
  3. Make ready 1 1/2 inch fresh ginger, roughly chopped
  4. Get 5 tbsp olive oil
  5. Make ready 500 g tomatoes, thinly sliced
  6. Prepare 200 g onions, thinly sliced
  7. Prepare 1 1/2 tsp chilli powder or mild paprika
  8. Take to taste Salt
  9. Take 3 tbsp greek yogurt
  10. Prepare 2 tsp coriander powder
  11. Get Pinch turmeric powder
  12. Get 1 tsp cumin seeds, coarsely crushed
  13. Take 1/2 tsp black pepper, coarsely crushed
  14. Make ready 1/4 tsp garam masala
  15. Make ready 2 Green chillies, slit lengthways (optional)
  16. Prepare 1 tbsp fresh coriander leaves, chopped
  17. Prepare 1 tbsp fresh mint leaves, chopped
  18. Take 1/2 inch ginger slivers for garnish

Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans. Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish. Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

Instructions to make Mughlai karahi Gosht:
  1. Add the lamb to a bowl. Crush the garlic and ginger into a coarse paste and then add to the lamb. Rub into the lamb well and allow to sit for atleast one hour, preferably overnight in the refrigerator for better flavours.
  2. In a large heavy based saucepan heat the olive over a medium heat. Add the marinated lamb chunks and fry for 5-6 minutes stirring well to seal the meat. - - - In this step because the lamb had so much fat on it when I cut it as I used a shoulder I actually fried the fat and used some of it instead of olive oil to give it better flavour. I also added the lamb bone into the pan to add more flavour.
  3. Add the sliced tomatoes and cook for a further 8 minutes or until the tomatoes begin to breakdown and soften.
  4. Add the onions and chilli powder or if using paprika, stir well and continue to cook for a further 3-4 minutes. Season to taste.
  5. Lower the heat and allow to simmer with the lid on for 30 minutes stirring half way through.
  6. Add the Greek yogurt to a small bowl and then add the coriander powder, turmeric, cumin and black pepper.
  7. Add the mixture to the lamb. Stirring well making sure the yogurt does not curdle. Continue cooking for 45-50 minutes over a low heat with the lid half over the pan. Stir occasionally making sure it doesn't stick to the bottom of the pan.
  8. Turn the heat off and while it's still warm add the garam masala, fresh coriander, mint leaves and slivers of ginger.

Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very Delicious mouthwatering Dhaba Karahi Gosht recipe can be made with either chicken or mutton.

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