Instant pot Lamb Ragu
Instant pot Lamb Ragu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot lamb ragu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lamb Ragu is simple to make and full of bold, comfort food flavors! Break out the house pants my friends, we be gettin' cozy. Not only is this Instant Pot Lamb Ragu the epitome of cold weather comfort food, it's also superbly easy. My sister once compared her feelings for the Instant.

Instant pot Lamb Ragu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant pot Lamb Ragu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant pot Lamb Ragu:
  1. Get leg of lamb
  2. Prepare onion yellow diced
  3. Get garlic cloves
  4. Prepare small to medium carrots diced
  5. Take tomato paste
  6. Take red wine
  7. Prepare bay leaves
  8. Take Fresh thyme chopped (about 4 or 5 sprigs)
  9. Take Fresh rosemary (about one sprig)
  10. Get avocado oil or olive oil
  11. Take can of diced tomatoes
  12. Get can of San Mariano tomatoes
  13. Get whole milk
  14. Get Salt & pepper
  15. Prepare Gremolata-herb condiment ingredients
  16. Prepare parsley
  17. Prepare small garlic cloves
  18. Prepare Zest of 1 lemon
  19. Prepare Salt and pepper

This Lamb Ragu uses large chunks of lamb leg instead of ground meat. The result is a beautiful, rich, hearty sauce full of shredded, melt-in-your-mouth goodness. And now the Instant Pot gets to work. This is what is sitting in front of your face.

Steps to make Instant pot Lamb Ragu:
  1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
  2. Season lamb on all sides generously with salt and pepper.
  3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
  4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
  5. Next add your tomato paste and cook for 1 to 2 mins.
  6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
  7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
  8. Put lid on your instant pot and make sure the valve switched to sealing.
  9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
  10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
  11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
  12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

And now the Instant Pot gets to work. This is what is sitting in front of your face. You are your own favorite person right now for making this happen. Instant Pot Short Rib Ragu, guys. It's a little short-cut-y, a little weeknight-friendly, and MEGA DELICIOUS.

So that’s going to wrap this up for this special food instant pot lamb ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!