Persian Chelow-kebab
Persian Chelow-kebab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian chelow-kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delightful people; warm Tweets by @sabzikabab. This Chelow Kabab Platter Made From Chicken Kebab And Butter Rice With Omlet. Hope Everyone Loves This Food Platter. Chelow kebab consists of fragrant, saffron-spiced rice, grilled tomatoes, and kebab, which can be prepared with minced or sliced meat.

Persian Chelow-kebab is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Persian Chelow-kebab is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook persian chelow-kebab using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Persian Chelow-kebab:
  1. Prepare Ingredients for kebab
  2. Make ready 600 g ground lamb
  3. Prepare 400 g beef
  4. Prepare 250-300 g onion, grated and remove excess juice
  5. Prepare 1/2 lime/lemon juice
  6. Get to taste Salt and pepper
  7. Take Ingredients for accompaniment
  8. Make ready 1 bunch cherry tomatoes
  9. Make ready 4-5 potatoes
  10. Prepare 3-4 red-yellow bell peppers
  11. Get Ingredients for mint sauce (optional)
  12. Get Handful fresh leaves of mint and coriander
  13. Prepare 3 tbsp Greek yogurt
  14. Take 1 small bell pepper
  15. Take to taste Salt

Save. Последние твиты от Sabzi Persian Chelow Kabab (@sabzikabab). @sabzikabab. Nice buffet and live music/piano in a positive atmosphere. Firouzeh Mirrazavi Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian.

Steps to make Persian Chelow-kebab:
  1. Grind finely the meat 2-3 times or ask butcher do it for you. Grate the onion and remove the juice. In a big bowl, add grated onion, salt, pepper, lime juice and meat. Mix well and knead the meat mixture for 3-4 minutes and  until  well combined… Kneading the meat mixture for few minutes will make the meat like a paste that will stick together and not fall apart when your thread it on skewers.
  2. Then refrigerate the meat overnight. - For threading the kebab you can use either  metal skewers or wooden ones. If you are using wooden skewers, you need to soak them in water overnight as well to prevent of burning in the oven.Next day, divide the  meat into seven or eight pieces and thread on the wooden skewers by pressing the meat and shaping it evenly. - Preheat the oven to 180C for grilling the kebabs.
  3. You can do grill  the tomatoes too  but I just fried them in a pan. Place a flat bread or  (tortilla bread) on the baking  tray and place the kebabs skewers on it. Grill the kebab for 20-25   minutes.The juice from the kebab will soak into the flat bread as the kebab cooks.Thread the potatoes and peppers on the skewers as well. Grill the potatoes and bell peppers in oven 200C for 20-30 minutes.
  4. For refreshing mint sauce you need to blend all ingredients in a blender and make a puree.
  5. Once kebab and accompaniments are grilled, remove from the oven. Traditionally kebab kubideh is served  with steamed saffron rice (chelow/polow), cubes of butter on top of the rice, fresh herbs such as basil, chives, mint, onions. - Sprinkle sumac powder on kebab. If you serve the kebab with rice, you can sprinkle sumac powder on the rice as well.
  8. Ingredients

Firouzeh Mirrazavi Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian. Chelow kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (چلو chelow ) and kabab, of which there are several distinct Persian varieties. Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods.

So that is going to wrap it up for this exceptional food persian chelow-kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!