Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken Strips is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Chicken Strips is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer!

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Strips:
  1. Take 1 large pack boneless skinless chicken, cut into strips
  2. Prepare 2 eggs
  3. Make ready 2 tablespoons milk
  4. Make ready 1/8 teaspoon black pepper
  5. Prepare Sprinkle salt
  6. Make ready 2 cups sweetened coconut flakes
  7. Get 1/2 cup bread crumbs
  8. Prepare 1 tablespoon garlic powder
  9. Take 1/2 teaspoon parsley flakes
  10. Get Butter cooking spray

They're sweet, salty and sure to please adults and kids alike. In a shallow bowl, combine the flour, salt, and black pepper. In another bowl, add the egg. Keyword: chicken strips, coconut, coconut chicken.

Steps to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

In another bowl, add the egg. Keyword: chicken strips, coconut, coconut chicken. Make sure not to overcrowd your coated chicken pieces as you go. Warm your coconut oil in a large nonstick skillet or pan over a medium heat. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

So that’s going to wrap it up with this exceptional food coconut chicken strips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!