Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.
Beef filet steak and black pepper sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef filet steak and black pepper sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Take 3 each beef filet steak
- Make ready 1 pinch salt
- Prepare 1 tbsp coarse ground black pepper
- Make ready 1 large juice of lemon or 2 if small plus zest
- Make ready 3 tbsp vinergar I use malt you could use apple cider
- Get 1 tbsp balsamic vinergar
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp lime juice
- Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Take 1 pinch oregano
- Get 1 pinch thyme
- Take 1 pinch marjoram
- Make ready 1 pinch sage
- Prepare 1 pinch cumin powder
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.
Instructions to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. Black pepper beef fillet is a famous Cantonese dish. Clean and cut the green bell pepper, red bell pepper. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed.
So that is going to wrap this up for this exceptional food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
