Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Au Gratin Casserole is something that I have loved my whole life.

Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Pour the cheese sauce over the potatoes and ground beef layers. Set baking dish on a baking pan to collect any spillover.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Make ready Olive Oil Spray
  2. Get ground beef
  3. Make ready petite red potatoes (sliced thin)
  4. Get Salt and Pepper
  5. Get shredded cheddar
  6. Get Italian bread crumbs
  7. Get Cheese Sauce
  8. Make ready butter
  9. Take medium onion (diced)
  10. Take corn starch
  11. Get dried thyme
  12. Make ready chicken broth (divided into 2 cups and 1 cup)
  13. Prepare sour cream
  14. Make ready block Colby jack cheese (cubed)

In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Other days, we want dinner to be quick and easy. In a small bowl combine mushroom soup, sour cream and milk. Assemble potatoes according to package directions for oven baking.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

In a small bowl combine mushroom soup, sour cream and milk. Assemble potatoes according to package directions for oven baking. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one.

So that is going to wrap it up for this exceptional food beef au gratin casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!