Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, king ranch chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. King Ranch Chicken Casserole When it comes to covered dish suppers, potlucks, or even busy weeknights, Southerners know that King Ranch Chicken reigns supreme. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. King Ranch Chicken Casserole I King Ranch Chicken Casserole I.
King Ranch Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. King Ranch Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make King Ranch Chicken Casserole:
- Get 6 medium button mushrooms sliced
- Make ready 3 stalks of celery sliced
- Make ready 1 can condensed cream of mushroom soup (10 3/4 oz)
- Make ready 1/2 cup grated cheddar or fiesta mix cheese
- Make ready 1 tsp red pepper flakes (optional)
- Make ready 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Take 6 to 8 corn tortillas
- Get salt & pepper
- Make ready 2 tbsp butter
- Take 2 clove garlic mined (small or to taste)
- Make ready 1 chicken thigh & leg quarter
- Prepare water
And while the King Ranch has a fascinating and storied history, King Ranch Chicken Casserole seems to be a tribute in name only, with no record of it being historically connected to the actual cattle ranch in any way. This King Ranch Chicken recipe is super comforting and has become a family favorite for busy weeknights! Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl. Top with half the chicken mixture.
Instructions to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl. Top with half the chicken mixture. Easy, quick, great to fix ahead of time. Add a salad and you have a meal. I add an extra can of green chilis to mine.
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