Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef filet steak and black pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef filet steak and black pepper sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef filet steak and black pepper sauce is something which I’ve loved my whole life.
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Get 3 each beef filet steak
- Take 1 pinch salt
- Prepare 1 tbsp coarse ground black pepper
- Make ready 1 large juice of lemon or 2 if small plus zest
- Prepare 3 tbsp vinergar I use malt you could use apple cider
- Prepare 1 tbsp balsamic vinergar
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp lime juice
- Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Take 1 pinch oregano
- Take 1 pinch thyme
- Get 1 pinch marjoram
- Make ready 1 pinch sage
- Prepare 1 pinch cumin powder
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. Black pepper beef fillet is a famous Cantonese dish. Clean and cut the green bell pepper, red bell pepper. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed.
So that’s going to wrap it up with this exceptional food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
