Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.

Chicken and Seafood Paella is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Seafood Paella is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Make ready 1 tbsp oil
  2. Prepare 1 onion
  3. Take 2 chicken breasts
  4. Make ready 1 225g chorizo sausage
  5. Prepare 1 red pepper
  6. Make ready 1/4 cup tomato paste
  7. Take 2 tsp paprika
  8. Make ready 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Make ready 1 chicken stock cube
  11. Get 1 cup cooked peas
  12. Get 1/2 tsp chilli flakes
  13. Take 1 juice from one lemon
  14. Make ready 2 cup rice
  15. Get 1 fresh black pepper

Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).

So that’s going to wrap it up for this special food chicken and seafood paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!