Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Back to Lemon-Rosemary Roast Chicken with Potatoes. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs. Serve with gravy and braised lettuce.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Prepare 4 boneless , skinless chicken thighs
- Make ready 1/4 cup extra virgin olive oil
- Prepare 2 tbsp fresh lemon juice
- Make ready 4 clove crushed garlic
- Make ready 2 sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Get 1 tsp salt, divided
- Prepare 1 tbsp brown mustard
- Make ready 1 lemon cut into thick slices
- Get 1 fresh pepper ground to taste
- Prepare 2 large russet potatoes cut into 1" cubes
First, place chicken in cast-iron skillet - season with salt & pepper. Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Then pour lemon sauce over chicken and potatoes. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad.
So that is going to wrap this up with this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
