Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Venison Steaks & Fruit Sauce is something that I have loved my whole life.

Venison Steak is a quest item needed for Before You Go. It is looted from Wild Buck. Added in World of Warcraft: Cataclysm. This is a tempory page for VenisonSteaks.com.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Prepare 2 small venison steaks
  2. Take 1/3 cup cranberry sauce
  3. Prepare 1/3 cup applesauce (unsweetened)
  4. Get 1 pinch ground cinnamon
  5. Take 1/2 tbsp butter
  6. Make ready 1 tsp oil
  7. Get 1 pinch salt
  8. Make ready 2 pinch black pepper

This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. Slow Cooker Venison Steaks With Peppers and Onions. People talk about venison steak, deer meat and tenderloin medallions. Sauce, Venison Steaks With Sweet Smoky Aioli, Venison Steaks With Slow Cooker Scalloped Potatoes.

Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

People talk about venison steak, deer meat and tenderloin medallions. Sauce, Venison Steaks With Sweet Smoky Aioli, Venison Steaks With Slow Cooker Scalloped Potatoes. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. This week I am revisiting the recipe for Venison Steaks With Lemon & Herb Seasoning and enjoying it once more. Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect.

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