Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's smoked peppered beef brisket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coat brisket with the pepper mixture and cover. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Recipe courtesy of Eva Pesantez and Josh Lebowitz.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked Peppered Beef Brisket is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Make ready ● For The Meat & Simple Wet Rub
  2. Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Take as needed Quality Olive Oil
  5. Take ● For The Rub
  6. Make ready 1/2 Cup Brown Sugar
  7. Get 2 tsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Hot Paprika
  9. Get 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Get 1 tsp Cayenne Pepper
  12. Take 1 tsp Fresh Ground Cumin
  13. Make ready 2 tbsp Table Salt
  14. Make ready 1 tsp Dried Parsley
  15. Take 1 tbsp Chili Powder
  16. Take 1 tsp Dried Oregano
  17. Take ● For The Smoker
  18. Take as needed Oak Or Hickory Chips
  19. Get as needed Water
  20. Prepare ● For The Injection
  21. Make ready 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Get ● For The Wood Chips [as needed]
  24. Make ready Cherry Wood Chips
  25. Take Apple Wood Chips
  26. Get Hickory Wood Chunks
  27. Get as needed Tepid Water
  28. Take ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

Thousands of new, high-quality pictures added every day. How to Smoke a Beef Brisket: BBQ Brisket Recipe. If you follow the directions below, your brisket will turn out great. You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

If you follow the directions below, your brisket will turn out great. You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the. Cooking brisket is more about technique than a recipe. Seasoning isn't as important as how you actually smoke the brisket. Spread the rub generously on beef brisket.

So that is going to wrap this up with this special food mike's smoked peppered beef brisket recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!